Scones, a delightful treat adored by many, hold a special place in the hearts of Australians, especially when it comes to CWA (Country Women’s Association) Scones. These scones, celebrated for their simplicity yet remarkable taste, have been a staple in Australian households for generations.

Introduction to CWA Scone Recipe

CWA Scones are not just ordinary baked goods; they are a symbol of tradition, community, and homemade goodness. Originating from the Country Women’s Association, these scones embody the essence of Australian baking culture.

Understanding the Basics of CWA Scones

Ingredients Needed

To embark on the journey of making the perfect CWA Scones, you’ll need basic pantry staples: self-raising flour, salt, butter, milk, and sugar.

Preparation Steps

  1. Preheat your oven to 220°C (or 200°C fan-forced).
  2. Sift the self-raising flour and salt into a large mixing bowl.
  3. Rub the butter into the flour mixture until it resembles breadcrumbs.
  4. Make a well in the center and pour in the milk.
  5. Gently mix until a soft dough forms.
  6. Turn the dough onto a floured surface and knead lightly.

Tips for Making Perfect CWA Scones

Importance of Ingredients

The quality of ingredients significantly impacts the outcome of your scones. Opt for fresh, high-quality butter and milk for the best results.

Mixing Techniques

When mixing the dough, remember not to overwork it. Overmixing can result in tough scones, whereas gentle handling ensures a light and fluffy texture.

Variations and Additions to Traditional CWA Scones

While traditional CWA Scones are a delight on their own, feel free to experiment with different flavors and additions.

Sweet vs. Savory Options

Explore the versatility of scones by trying out savory variations with cheese, herbs, or even bacon bits. For those with a sweet tooth, adding dried fruits, chocolate chips, or a hint of cinnamon can elevate the flavor profile.

Adding Fruits, Nuts, or Spices

Incorporate your favorite fruits, such as sultanas or cranberries, for a burst of sweetness, or toss in some chopped nuts for added crunch. Experiment with spices like cinnamon or nutmeg to enhance the aroma and taste of your scones.

Serving and Presentation


CWA Scones are best enjoyed fresh out of the oven, accompanied by a dollop of whipped cream and your favorite jam. For a traditional touch, opt for strawberry or raspberry jam, or get creative with homemade preserves.

Serving Suggestions

Whether served as a delightful morning treat or as part of an elegant afternoon tea, CWA Scones never fails to impress. Pair them with a steaming cup of tea or freshly brewed coffee for the perfect indulgence.

CWA Scone Recipe: Step-by-Step Guide

  1. Preheat oven to 220°C.
  2. Sift 3 cups of self-raising flour and a pinch of salt into a bowl.
  3. Rub in 80g of chopped butter until the mixture resembles breadcrumbs.
  4. Make a well in the center and add 1 cup of milk.
  5. Mix gently until a soft dough forms.
  6. Turn onto a floured surface and knead lightly.
  7. Pat the dough out to 2cm thickness and cut into rounds using a floured cutter.
  8. Place the rounds onto a baking tray lined with baking paper.
  9. Brush the tops with a little extra milk.
  10. Bake for 12-15 minutes or until golden brown and well risen.

Why CWA Scones Are a Classic Favorite

Historical Significance

CWA Scones have a rich history rooted in Australian culture. They symbolize the spirit of community and the tradition of coming together to share homemade delights.

Cultural Impact

For many Australians, CWA Scones evoke fond memories of gatherings, fundraisers, and tea parties. They represent comfort, warmth, and the simple pleasures of life.


In conclusion, CWA Scones are more than just a recipe; they are a symbol of tradition, creativity, and the joy of baking. Whether enjoyed with family, friends, or on your own, these scones never fail to delight the senses and nourish the soul.

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