Food blog

What more can you ask from a winter meal than comforting, cozy, and hearty? Easy, too? It’s easy! This one-pot white beans and mushroom stew has it all! In a creamy broth, white beans, potatoes, and savory mushrooms combine to create a delicious dish. This is a meal that will nourish your body and soul. Friends, let’s…

Brunch has been saved! Quiche is a favorite, but making a crust in the morning can be a challenge. Potatoes are the answer! This easy quiche uses a crispy potato crust. Fresh veggies and kalamata olives bring Mediterranean-inspired flavors that brighten up this normally heavy dish. Let’s make quiche! How to Make Quiche with Potato Crust A potato crust quiche…

What if you could make a dip rich in fiber and protein that tastes just like cookie dough? Oh, yeah! For a long time, we’ve seen chocolate hummus in grocery stores. But we couldn’t join the bandwagon…until peanut butter was invited to the party. GAME CHANGER Chocolate hummus is a delicious alternative to traditional hummus….

You can enjoy all the comfort and flavor of your favorite takeout noodle stir fry, but it’s easier to decide where to order. You bet! The sheet pan is the key to this easy weeknight meal. Tofu seasoned with flavor and roasted vegetables combined with sesame noodles, ginger sauce, and saucy veggies for a nutritious ten-ingredient…

Want to make cookie dough like NOW? We’ve got you covered! These chocolate chip cookie dough energy bites are a great way to get your daily dose of energy. These energy bites taste just like cookie dough but are made in only 5 minutes using just one bowl and eight ingredients. The perfect sweet, chewy, vegan, gluten-free snack. It is…

Have you ever received a CSA box full of root veggies and wondered what to do? Cakes are the answer! You’ll love these cakes and the vegetables they contain. From start to finish, these colorful fritters are savory and lightly sweet. They make a great appetizer that takes only 30 Minutes. Make these crisp root vegetable…

You’re right: Cabbage isn’t attractive. But or, is it? The fennel and cabbage have just met and are now inseparable. This soup is the beginning of a love affair between fennel and cabbage. This soup, made with Italian seasonings and fresh fennel and lentils, is light, satisfying, spicy, and savory! This easy, quick meal is perfect…

You can now stop searching for the perfect Gluten-free crepe. These seven-ingredient crepes look and taste just like classic crepes – thin, delicate, with crisp edges, and they fold without breaking. Also, they are dairy-free and naturally sweetened. And you can make them in just one bowl. Fill your crepes with your favorite fillings, and you’ll have a…

Scotcheroos and Special K Bars were popular childhood snacks. These are crispy, sweet, and salty peanut butter bars with a butterscotch chocolate topping. They’re exactly what they sound like — delicious, decadent, and (regrettably!) shareable. These classic NO BAKE treats have been given the ultimate MB remake with a naturally sweetened, gluten-free base and a rich, vegan…

But together? The only thing we regret is that we didn’t try it sooner! Chickpea burgers with herbs, arugula, and balsamic sauce are topped with tomato slices, arugula, and a creamy, bright aioli. This satisfying plant-based main is ready in just 30 Minutes, perfect for summer barbecues or quick weeknight meals! We’ll show you how to…