Amie A. Jones

Rainbow Sherbet (Vegan, No-Churn)

Rainbow sherbet (!!). This dairy-free, DIY version, which does not require churning, is perfectly sweet and fresh. It also has all of the fruity, creamy flavor. It’s refreshing! This delicious dessert is made with a base of naturally sweetened fruit, creamy coconut milk, and lime. We snuck in some spinach, but promise that you won’t be…

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Vegan BLT Salad With Avocado and tempeh bacon

The vegan BLT is a salad that’s delicious and satisfying! Imagine the flavors of your favorite sandwich, with salty bacon made from tempeh, tangy tomato, and crunchy lettuce, all tossed together in a creamy Ranch dressing. She is nourishing and DREAMS! This EASY twist on an old classic is made with just seven ingredients. Let’s make BLTs with a bowl. This…

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No-bake peanut butter cup bars

The bars that started as mandarin cheesecake bars turned quickly into peanut butter chocolate cup bars… stick with us! We wanted to make sweets as soon as possible because our mangoes were not ripe. These NO BAKE bars satisfy the quick craving. The bars are made with a peanut butter base that is creamy and topped with a ganache-like, sweet chocolate…

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Classic Vegan Key Lime Pie

Key lime pie is the perfect way to celebrate summer! This classic dessert has been given a vegan (or gluten-free, if you prefer) makeover. It tastes just like the original but with an epic twist. This tart dessert is refreshing and delicious at the same. You’ll probably find an excuse to make this. Only nine ingredients are needed, and they’re…

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Creamy Vegan Green Chile Casserole

There’s nothing better than a good casserole to satisfy your hunger! This vegan casserole is Comforting and Satisfying. It’s also perfect for feeding large groups. The spicy green chiles, along with a creamy Cashew Jalapeno Sauce, give it a delicious flavor. What’s the star? Tofu shredded. We’re sure that you and her will be BFFs if you…

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The Best Gluten-Free Chocolate Cake

We’ve heard you ask for our secret Gluten-free Chocolate Cake recipe. Today is your lucky day. This recipe is based on the Baking Mix that we released last summer after nearly a year of research and numerous taste tests. It’s ready to be made from scratch right in your home! This cake is FLUFFLY, MOIST, PERFECTLY CHOCOLATEY, and indetectably Vegan. It’s…

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Seedy Quinoa Breakfast Cookies

We understand that mornings can be too hectic to prepare a healthy breakfast. ), enter seedy quinoa breakfast cookies! These cookies are chewy and satisfying. They contain whole grains, rich in nutrients, to keep you nourished while on the move. Nut-free and meal prep friendly, these delicious cookies are ideal for school lunches or snacks. They’re also…

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Creamy Vegan Broccoli Cheddar Soup

We indeed love broccoli cheddar, but can we really rely on a store-bought “cheesy flavor” if it is only vegan cheddar? That felt like cheating. We decided to try and recreate the cheesy taste using whole foods as well as as many vegetables as we could. The result? This rich, creamy soup is a nutrient-packed classic…

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How Do Bongs Work Scientifically

We all love and know bongs. Why have bongs become so popular among novice and experienced smokers? What is it that makes these glass pipes work so well, exactly? You may have wondered, too, why bongs make your hits so smooth. The answer is (drum roll ) science. Each time you have a hit, the…

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